Plant Based
Vegan Mango
Vibrant tropical yellow, smooth sorbet finish.
24g
Protein
~290
Calories
Ingredients
- 240ml Oatly Barista Edition
- 150g Mango (fresh/frozen)
- 1.5 scoops Vegan Vanilla Protein
- 5ml Lime juice
- 0.5g Xanthum gum
Instructions
01
Blend all ingredients until completely smooth.
02
Pour into container. Freeze for 24 hours on flat surface.
03
Warm and spin on "Lite Ice Cream". Re-spin once for creaminess.
Pint Macros
Full 710ml container
48gProtein
580Kcal
Half-Tub
355ml serving
24gProtein
290Kcal