Plant Based
Vegan Chocolate
Deep chocolate with nut butter richness.
23.6g
Deluxe ½ Protein
298
Deluxe ½ Calories
21.3g
Std ½ Protein
272
Std ½ Calories
Ingredients
- 505ml Oatly Barista oat milk303kcal · 5.0g pro · 15.1g fat · 32.8g carbs↑ fat↑ carbs
- 50g vegan chocolate protein (1.67 scoops)178kcal · 36.7g pro · 4.7g fat · 5.0g carbs↑ protein
- 13g cocoa powder (unsweetened)30kcal · 2.6g pro · 1.6g fat · 2.0g carbs
- 13g nut butter (almond/peanut/cashew)78kcal · 2.9g pro · 7.2g fat · 2.3g carbs
- 2.5ml vanilla extract7kcal · 0g pro · 0g fat · 0g carbs
- 0.5g xanthan gum0kcal · 0.0g pro · 0.0g fat · 0.0g carbs
- Pinch of salt
- 460ml Oatly Barista oat milk276kcal · 4.6g pro · 13.8g fat · 29.9g carbs↑ fat↑ carbs
- 45g vegan chocolate protein (1.5 scoops)160kcal · 33.0g pro · 4.2g fat · 4.5g carbs↑ protein
- 12g cocoa powder (unsweetened)28kcal · 2.4g pro · 1.4g fat · 1.8g carbs
- 12g nut butter72kcal · 2.6g pro · 6.6g fat · 2.2g carbs
- 2.5ml vanilla extract7kcal · 0g pro · 0g fat · 0g carbs
- 0.5g xanthan gum0kcal · 0.0g pro · 0.0g fat · 0.0g carbs
- Pinch of salt
Highest calorie vegan recipe due to nut butter and oat milk combination.
Instructions
01
Blend all ingredients until completely smooth.
02
Freeze 24h. Warm container 30–60s before spinning.
03
Spin Lite Ice Cream, re-spin at least once.
04
Use Top/Bottom feature for Deluxe half-tub.
Macros
Deluxe freeze fill line: 520ml (½ tub = 260ml) | Standard freeze fill line: 473ml (½ tub = 236ml)
| Version | Serving | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|---|
| Deluxe ½ tub 260ml | 1 serving | 298 | 23.6g | 14.3g | 21.1g |
| Deluxe ⅓ tub ~173ml | 1 serving | 199 | 15.7g | 9.5g | 14.0g |
| Deluxe full tub 520ml | 2 servings | 596 | 47.2g | 28.6g | 42.1g |
| Standard ½ tub 236ml | 1 serving | 272 | 21.3g | 13.0g | 19.2g |
| Standard full tub 473ml | 2 servings | 543 | 42.6g | 26.0g | 38.4g |
Macros calculated from verified UK product data. Actual values may vary slightly by brand.