Plant Based
Vegan Chocolate
Rich, matte dark brown, and very dense protein chocolate.
27g
Protein
~320
Calories
Ingredients
- 360ml Oatly Barista Edition
- 2 scoops Vegan Choc Protein
- 15g Cocoa powder (unsweetened)
- 15g Nut butter
- 2.5ml Vanilla extract
- 0.5g Xanthum gum
Instructions
01
Blend all ingredients until smooth. Sample base for sweetness.
02
Pour into container and freeze for 24 hours.
03
Spin using "Lite Ice Cream" setting. Re-spin at least once.
Pint Macros
Full 710ml container
54gProtein
640Kcal
Half-Tub
355ml serving
27gProtein
320Kcal