Pistachio
Premium, earthy, and sophisticated profile.
35g
Protein
~330
Calories
Ingredients
- 240ml Semi-skimmed milk
- 120ml Almond milk
- 1.5 scoops Vanilla Whey
- 10g Pistachio paste
- 1ml Almond extract
- 0.5g Xanthum gum
- 15g Crushed pistachios (mix-in)
Instructions
01
Blend all base ingredients until completely smooth.
02
Freeze for 24 hours on a flat surface.
03
Warm and spin on "Lite Ice Cream". Re-spin once.
04
Add crushed pistachios using mix-in function.
Pint Macros
Full 710ml container
70gProtein
660Kcal
Half-Tub
355ml serving
35gProtein
330Kcal