New Recipe

Mocha Espresso Crunch

Coffee-led vanilla isolate base with a restrained cocoa note and dark chocolate crunch mixed in after the first spin.

24.5g Deluxe ½ Protein

208 Deluxe ½ Calories

21.4g Std ½ Protein

182 Std ½ Calories

Ingredients

Mini macros below show each ingredient’s contribution to the active highlighted serving.

360ml BOB skimmed milk
73.8kcal · 8.3g pro · 0.7g fat · 8.6g carbs
120ml unsweetened almond milk
7.8kcal · 0.2g pro · 0.7g fat · 0.1g carbs
35g ON Gold Standard Isolate Vanilla (~1.2 scoops)
64.2kcal · 14.6g pro · 0.2g fat · 0.2g carbs↑ protein
8g cocoa powder
9.1kcal · 0.8g pro · 0.5g fat · 2.3g carbs
2 tsp instant espresso powder
7.0kcal · 0.2g pro · 0.0g fat · 1.3g carbs
10ml vanilla extract
14.4kcal · 0.0g pro · 0.0g fat · 0.6g carbs
25g monk fruit / erythritol sweetener
0kcal · 0.0g pro · 0.0g fat · 0.0g carbs
0.5g xanthan gum + pinch of salt
0kcal · 0.0g pro · 0.0g fat · 0.0g carbs
12g mini dark chocolate chips (mix-in)
32.0kcal · 0.4g pro · 2.0g fat · 2.9g carbscrunch

325ml BOB skimmed milk
66.6kcal · 7.5g pro · 0.7g fat · 7.8g carbs
110ml unsweetened almond milk
7.2kcal · 0.2g pro · 0.6g fat · 0.1g carbs
30g ON Gold Standard Isolate Vanilla (1 scoop)
55.0kcal · 12.5g pro · 0.2g fat · 0.1g carbs↑ protein
7g cocoa powder
8.0kcal · 0.7g pro · 0.5g fat · 2.0g carbs
1.5 tsp instant espresso powder
5.2kcal · 0.2g pro · 0.0g fat · 1.0g carbs
9ml vanilla extract
13.0kcal · 0.0g pro · 0.0g fat · 0.6g carbs
25g monk fruit / erythritol sweetener
0kcal · 0.0g pro · 0.0g fat · 0.0g carbs
0.5g xanthan gum + pinch of salt
0kcal · 0.0g pro · 0.0g fat · 0.0g carbs
10g mini dark chocolate chips (mix-in)
26.7kcal · 0.3g pro · 1.7g fat · 2.4g carbscrunch

Instant espresso powder is the key move here — more café flavour, less extra water, fewer icy crystals.

Instructions

Blend milk, almond milk, isolate, cocoa powder, espresso powder, vanilla extract, sweetener, xanthan gum and salt until completely smooth and fully dissolved.

Freeze for 24 hours on a level surface. Lid off or loosely covered helps keep the top flatter.

Run the outside under warm water for 30–60 seconds, then spin on Lite Ice Cream.

If the first spin looks powdery or crumbly, add 1–2 tbsp milk and re-spin once.

Add mini dark chocolate chips and run Mix-In. If you want more coffee next time, raise espresso by ½ tsp before adding any more liquid coffee.

Watch-out: too much espresso can turn the pint bitter fast. Keep the cocoa as the supporting note, not the lead flavour.

Macros

Deluxe freeze fill line: 520ml (½ tub = 260ml) | Standard freeze fill line: 473ml (½ tub = 236ml)

Version	Serving	Calories	Protein	Fat	Carbs
Deluxe ½ tub 260ml	1 serving	208	24.5g	4.2g	16.0g
Deluxe ⅓ tub ~173ml	1 serving	139	16.4g	2.8g	10.7g
Deluxe full tub 520ml	2 servings	417	49.1g	8.4g	32.0g
Standard ½ tub 236ml	1 serving	182	21.4g	3.6g	14.0g
Standard full tub 473ml	2 servings	363	42.8g	7.3g	28.0g

Macros are internally consistent with the chosen vanilla-isolate base and standard UK ingredient assumptions used across the project.