Chocolate Oreo
Uses Pudding Mix for insane density.
~22g
Protein
344
Calories
Ingredients
- 240ml BOB milk
- 30-35g Chocolate Whey
- 15-20g Choc Pudding Mix
- 0.5g salt
- 26-33g Oreo pieces
- 0.5g Xanthum gum
Instructions
01
Whisk all ingredients together thoroughly.
02
Freeze for 24 hours **LID OFF** to prevent blade damage.
03
Use "Lite Ice Cream" setting. Add Oreo pieces using mix-in function.
04
If too dry: warm under hot water briefly, then re-spin.
Pint Macros
Full 710ml container
44gProtein
688Kcal
Half-Tub
355ml serving
22gProtein
344Kcal